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Introduction to Nutrition Metabolism Fifth Edition David A. Prior to absorption in the small intestine fatty acids must be hydrolyzed from dietary fats ( triglycerides phospholipids) by pancreatic enzymes. Thiamin pyrophosphate ( TPP) branched- chain amino acids, the active form of thiamin, is involved in several enzyme functions associated with the metabolism of carbohydrates fatty acids. Why is gluconeogenesis important?
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